SPARTA
THIS IS SPARTA!
FAQ
Search
Memberlist
Usergroups
Galleries
Register
Profile
Log in to check your private messages
Log in
SPARTA Forum Index
->
PROPOZYCJE / PROPOSITIONS
Post a reply
Username
Subject
Message body
Emoticons
View more Emoticons
Font colour:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Indigo
Violet
White
Black
Font size:
Tiny
Small
Normal
Large
Huge
Close Tags
Options
HTML is
OFF
BBCode
is
ON
Smilies are
ON
Disable BBCode in this post
Disable Smilies in this post
Confirmation code: *
All times are GMT + 1 Hour
Jump to:
Select a forum
SPARTA!
----------------
REKRUTACJA / RECRUITMENT
OGóLNE / DEFAULT
PROPOZYCJE / PROPOSITIONS
HANDEL / TRADE
Topic review
Author
Message
Zea31085
Posted: Thu 11:04, 10 Mar 2011
Post subject:
Materials Eggs (5-6), salt,
doudoune moncler
, starch, oil, MSG, cooking wine (rice wine), sesame oil, pepper, large diced green onion, ginger and so on. Method for making the first step: First the egg, salt, add water and stir evenly (if you want egg rolls appear thicker, or may Gaga starch, but I generally do not added), chopsticks in one direction and then keep stirring eggs liquid (you can also use egg beater machine, but I still like the fun of yourself, huh, huh), stirring in one direction is that the benefits of the egg when the egg mixture to the protein can be linked together well, so do Dan Pi out of good taste. The egg hit, blistering, aside retained. Then wash the pan, pan, not too hot, rub a little oil, a little is enough. Pan, add one by one has been beaten eggs, spread into a circular N Zhang Dan Pi (N the number of eggs you can view and you need depending on the thickness of Dan Pi), the case of the board flat on the net. Plus: the fire must be small fire, the pot is best to use pans, as long as the state allows pot in a warm, allowing the egg to condensation. Moreover, Ca You also have some stress, no more oil, can use the spoon in the pan scrapings thin layer can be a second step: the pig meat, salt, eggs, water, starch and MSG, cooking wine, sesame oil, pepper, large diced green onion, ginger Stir well and marked with fresh force, Roujin Oh will not spread to Stir the meat, put on Dan Pi smooth. Plus: meat, stir, stir the egg mixture also needs and is the same, that is stirring in the same direction according to Oh I remember! The third step: a seaweed stalls, you can hold, depending on individual taste may be. Step four: the egg rolls together, tied with foil (to prevent the meatloaf cooked up after the big, does not bar it does not matter), if done Dan Pi thin, then rolled up directly to industry can not foil. Step five: to make the nori rolls, one by one into the flat plate, into the steamer and steam for about half an hour, until done better. Half an hour later, the seaweed steamed egg rolls, remove the Xibe paper, the seaweed slice of pork egg rolls neatly on the plate, with a small dish of spicy bean paste with Zhan Shi can be. Plus: I've seen another way of eating is, the steamed egg rolls with sliced egg roll shape after the code is still good, and if you put enough meat flavor, you can not even ketchup take it. Features fragrant, crisp, tender extended to read: 1
Open Category: Food, food, living, cooking, recipes pork egg rolls
directory
Law Feature
materials Baidu Encyclopedia The term is for reference only, if you need to address specific issues (especially in law, medicine and other fields), we recommend that you consult professionals in related fields. co-editor
If you want more complaints, please go to Baidu Encyclopedia Complaint Center; If you want to make comments, suggestions, please go to Baidu Encyclopedia bar.
editing experience hot words will have an additional value
your current level is level
value of your current experience points
you experience of value can be promoted to grade point
Nismograth
Posted: Tue 11:24, 08 Apr 2008
Post subject:
ja bym chcial ale skad tu wziac pewny ip changer :<
Narelius
Posted: Tue 0:04, 08 Apr 2008
Post subject:
No jak pisałem już znajdziecie ekipę ,piszecie ja włączam i sobie gracie
Ba'ku
Posted: Mon 20:50, 07 Apr 2008
Post subject:
Jestem na tak i bede gral jak bedzie duzo osob
Narelius
Posted: Mon 10:37, 31 Mar 2008
Post subject:
No jak Ci sie to uda to nie widzę żadnego problemu
Kolo
Posted: Sun 15:43, 30 Mar 2008
Post subject:
BooDeeK
moze jak sie zbierze ekipa pewnego pieknego dnia to popykamy troche?
Narelius
Posted: Fri 23:05, 28 Mar 2008
Post subject:
On jest po 8.1 hehe
Oxur
Posted: Fri 21:01, 28 Mar 2008
Post subject:
Ja bym posmigal sobie na takim otsie i podszkolil Pvp jednak pod tibie 8.1 byloby najlepiej
Gareen
Posted: Tue 18:18, 05 Feb 2008
Post subject:
Obecnie w tibi masz podzielony exh czarow defensywnych i ofensywnych, czyli w praktycznie jednym momencie mozesz uzyc czaru ue, morta, sd etc oraz czarow leczacych exury uh/potiona.
Narelius
Posted: Tue 15:19, 05 Feb 2008
Post subject:
A dokładnie ocb z tym ex czarów
Gareen
Posted: Mon 22:04, 04 Feb 2008
Post subject:
Kombinuj skrypty na potiony i exhaus czarów defensywnych/ofensywnych
Narelius
Posted: Mon 7:40, 04 Feb 2008
Post subject:
Ok konto masz założone teraz tylko musisz poczekać do jakiejś godziny 16-18 i odezwać sie od mnie na gadu
Gareen
Posted: Mon 6:22, 04 Feb 2008
Post subject:
Po ip zgłaszaj sie do nareliusa bo ma zmienne, no i musi ci założyć konto.
Jeta Triassin
Posted: Sun 21:27, 03 Feb 2008
Post subject:
Dajcie Ip, i namiary to tez pogram. ;p
Kolo
Posted: Fri 22:32, 01 Feb 2008
Post subject:
huehuehuehuehue
spoko luz :> dopiero sie rozkrecamy :>
fora.pl
- załóż własne forum dyskusyjne za darmo
Powered by
phpBB
© 2001, 2002 phpBB Group
Regulamin