| Zea31085 |
 Posted: Thu 11:04, 10 Mar 2011 Post subject: |
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Materials Eggs (5-6), salt,doudoune moncler, starch, oil, MSG, cooking wine (rice wine), sesame oil, pepper, large diced green onion, ginger and so on. Method for making the first step: First the egg, salt, add water and stir evenly (if you want egg rolls appear thicker, or may Gaga starch, but I generally do not added), chopsticks in one direction and then keep stirring eggs liquid (you can also use egg beater machine, but I still like the fun of yourself, huh, huh), stirring in one direction is that the benefits of the egg when the egg mixture to the protein can be linked together well, so do Dan Pi out of good taste. The egg hit, blistering, aside retained. Then wash the pan, pan, not too hot, rub a little oil, a little is enough. Pan, add one by one has been beaten eggs, spread into a circular N Zhang Dan Pi (N the number of eggs you can view and you need depending on the thickness of Dan Pi), the case of the board flat on the net. Plus: the fire must be small fire, the pot is best to use pans, as long as the state allows pot in a warm, allowing the egg to condensation. Moreover, Ca You also have some stress, no more oil, can use the spoon in the pan scrapings thin layer can be a second step: the pig meat, salt, eggs, water, starch and MSG, cooking wine, sesame oil, pepper, large diced green onion, ginger Stir well and marked with fresh force, Roujin Oh will not spread to Stir the meat, put on Dan Pi smooth. Plus: meat, stir, stir the egg mixture also needs and is the same, that is stirring in the same direction according to Oh I remember! The third step: a seaweed stalls, you can hold, depending on individual taste may be. Step four: the egg rolls together, tied with foil (to prevent the meatloaf cooked up after the big, does not bar it does not matter), if done Dan Pi thin, then rolled up directly to industry can not foil. Step five: to make the nori rolls, one by one into the flat plate, into the steamer and steam for about half an hour, until done better. Half an hour later, the seaweed steamed egg rolls, remove the Xibe paper, the seaweed slice of pork egg rolls neatly on the plate, with a small dish of spicy bean paste with Zhan Shi can be. Plus: I've seen another way of eating is, the steamed egg rolls with sliced egg roll shape after the code is still good, and if you put enough meat flavor, you can not even ketchup take it. Features fragrant, crisp, tender extended to read: 1
Open Category: Food, food, living, cooking, recipes pork egg rolls
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moze jak sie zbierze ekipa pewnego pieknego dnia to popykamy troche?
